Effect of Gamma Radiation Coupled to Refrigeration on Antioxidant Capacity, Sensory Properties and Shelf Life of Strawberries

AuthID
 P-00V-BSB
7
Author(s)
Barkaoui, S
·
Mankai, M
·
Miloud, NB
·
Kraiem, M
·
Madureira, J
·
Boudhrioua, N
Tipo de Documento
Article
Year published
2021
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 150
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000684179500007
Source Identifiers
ISSN: 0023-6438
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