Oxidation Mechanisms Occurring in Wines

AuthID
 P-002-QK0
4
Author(s)
Oliveira, CM
·
Tipo de Documento
Review
Year published
2011
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 44, Número: 5, Páginas: 1115-1126 (12)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79957582448
Wos: WOS:000296797900002
Source Identifiers
ISSN: 0963-9969
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