Structure and Applications of Pectin in Food, Biomedical, and Pharmaceutical Industry: A Review

AuthID
 P-00V-CAN
4
Author(s)
Freitas, CMP
·
Sousa, RCS
Tipo de Documento
Review
Year published
2021
Publicado
in COATINGS
Volume: 11, Número: 8
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000688989200001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service