Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses

AuthID
 P-00V-CAX
10
Author(s)
Martins, J
·
Caeiro, J
·
Garcia, J
·
Passaro, J
·
Coelho, L
·
Santos, MT
·
Lampreia, C
·
Martins, A
·
Dias, J
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 8, Páginas: 1716 (14)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85111649570
Wos: WOS:000689205900001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service