Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage

AuthID
 P-00V-CCH
3
Author(s)
Yu, MY
·
Gouvinhas, I
·
Tipo de Documento
Article
Year published
2021
Publicado
in ANTIOXIDANTS
Volume: 10, Número: 8, Páginas: 1187 (20)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85111149847
Wos: WOS:000688631700001
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