Nutritional Composition of Freshly Harvested and Stored Latvian Potato (Solanum Tuberosum L.) Varieties Depending on Traditional Cooking Methods

AuthID
 P-002-QNN
6
Author(s)
Santare, D
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 24, Número: 4-5, Páginas: 699-710 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-79958270204
Wos: WOS:000292667600033
Source Identifiers
ISSN: 0889-1575
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