Unraveling the Nature of Ohmic Heating Effects in Structural Aspects of Whey Proteins-The Impact of Electrical and Electrochemical Effects

AuthID
 P-00V-DVM
5
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 74, Páginas: 102831 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85114990446
Wos: WOS:000697483500001
Source Identifiers
ISSN: 1466-8564
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