Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging

AuthID
 P-00V-EMT
7
Author(s)
Nogales Bueno, J
·
Baca Bocanegra, B
·
Hernandez Hierro, JM
·
Barroso, JM
·
Heredia, FJ
·
Tipo de Documento
Article
Year published
2021
Publicado
in FRONTIERS IN PLANT SCIENCE, ISSN: 1664-462X
Volume: 12
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85115618360
Wos: WOS:000698619700001
Source Identifiers
ISSN: 1664-462X
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