Food System Resilience Thinking: from Digital to Integral

AuthID
 P-00V-FD0
3
Author(s)
Brassesco, ME
·
Coscueta, ER
Tipo de Documento
Article in Press
Year published
2021
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 102, Número: 3, Páginas: 887-891 (5)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85115640608
Wos: WOS:000698711900001
Source Identifiers
ISSN: 0022-5142
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