EDITORIAL: Natural Compounds in Food Safety and Preservation

AuthID
 P-00V-FE3
4
Author(s)
Ferreira, S
·
Sanchez, G
·
Alves, MJ
·
Tipo de Documento
Editorial Material
Year published
2021
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 8
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85116187213
Wos: WOS:000701455000001
Source Identifiers
ISSN: 2296-861X
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