Spray-Drying of Oil-In-Water Emulsions for Encapsulation of Retinoic Acid: Polysaccharide- and Protein-Based Microparticles Characterization and Controlled Release Studies

AuthID
 P-00V-FST
3
Author(s)
Rocha, F
Tipo de Documento
Article
Year published
2022
Publicado
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 124, Páginas: 107193
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85115943089
Source Identifiers
ISSN: 0268-005X
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