Cinnamomum Burmannii Decoction: A Thickening and Flavouring Ingredient

AuthID
 P-00V-FT6
9
Author(s)
Raposo, MFD
·
Petronilho, S
·
Machado, F
·
Fulgencio, R
·
Gomes, MH
·
Rocha, SM
·
Tipo de Documento
Article
Year published
2022
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 153, Páginas: 112428 (10)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85115891119
Wos: WOS:000702831700006
Source Identifiers
ISSN: 0023-6438
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