Levels of Endogenous Beta-Glucanase Activity in Barley Affect the Efficacy of Exogenous Enzymes Used to Supplement Barley-Based Diets for Poultry

AuthID
 P-002-R2V
10
Author(s)
Macas, B
·
Tipo de Documento
Article
Year published
2011
Publicado
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 90, Número: 6, Páginas: 1245-1256 (12)
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Publication Identifiers
Pubmed: 21597066
SCOPUS: 2-s2.0-79957489929
Wos: WOS:000290752600015
Source Identifiers
ISSN: 0032-5791
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