MELANIN: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities

AuthID
 P-00V-HEV
6
Author(s)
Ferraz, AR
·
Pacheco, R
·
Ascensao, L
·
Tipo de Documento
Article
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 16617827
Volume: 18, Número: 20, Páginas: 10562 (18)
Indexing
Wos®
Scopus®
Crossref®11
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85116676420
Wos: WOS:000711914300001
Source Identifiers
ISSN: 16617827
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