Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts

AuthID
 P-00V-HHT
7
Author(s)
Araujo Rodrigues, H
·
Santos, D
·
Guerreiro, S
·
Ratinho, M
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 10
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85116086303
Wos: WOS:000712825900001
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