Phaeodactylum Tricornutum Extracts as Structuring Agents for Food Applications: Physicochemical and Functional Properties

AuthID
 P-00V-JH9
6
Author(s)
Castro Ferreira, C
·
Gomes Dias, JS
·
Ferreira Santos, P
·
Rocha, CMR
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 124
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85117298763
Wos: WOS:000712815500003
Source Identifiers
ISSN: 0268-005X
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