Valorization of Kiwi Agricultural Waste and Industry By-Products by Recovering Bioactive Compounds and Applications as Food Additives: A Circular Economy Model

AuthID
 P-00V-JHC
10
Author(s)
Chamorro, F
·
Carpena, M
·
Fraga Corral, M
·
Echave, J
·
Barba, FJ
·
Cao, H
·
Xiao, JB
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 370
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85117209104
Wos: WOS:000710515600006
Source Identifiers
ISSN: 0308-8146
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