Dcmc as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction

AuthID
 P-00V-JQY
8
Author(s)
Saracino, F
·
Brinco, J
·
Gago, D
·
Ricardo da Silva, J
·
Chagas, R
·
Tipo de Documento
Article
Year published
2021
Publicado
in MOLECULES
Volume: 26, Número: 20, Páginas: 6188 (15)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85117532930
Wos: WOS:000716158400001
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