Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases Mmp-2 and Mmp-9

AuthID
 P-00V-JR1
8
Author(s)
Santos, MI
·
Mota, J
·
Rebelo, P
·
Ferreira, RB
·
Pedroso, L
·
Ferreira, MA
·
Tipo de Documento
Article
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, ISSN: 16616596
Volume: 22, Número: 20, Páginas: 11130 (15)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85117061111
Wos: WOS:000714589200001
Source Identifiers
ISSN: 16616596
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