Effect of Storage Conditions on Microbiological and Physicochemical Quality of Shea Butter

AuthID
 P-002-RBF
6
Author(s)
Hell, K
·
Coulibaly, O
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 48, Número: 3, Páginas: 274-279 (6)
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Publication Identifiers
Pubmed: 23572746
Wos: WOS:000287758500004
Source Identifiers
ISSN: 0022-1155
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