Headspace Spme-Gc/Ms Evaluation of Ethanol Retention in Cooked Meals Containing Alcoholic Drinks

AuthID
 P-002-RBJ
3
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 126, Número: 3, Páginas: 1387-1392 (6)
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Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-78751580540
Wos: WOS:000287349400085
Source Identifiers
ISSN: 0308-8146
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