Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours

AuthID
 P-00V-MCY
4
Author(s)
Ribeiro, AR
·
Gaspar, A
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 10, Páginas: 2450 (13)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85118188021
Wos: WOS:000713691500001
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