Characterization Of Sensory Perceptions Elicited By White Wine Spiked With Different Aroma, Taste And Mouth-Feel Active Molecules

AuthID
 P-00V-N2Y
3
Author(s)
Vitorino, G
·
Tipo de Documento
Article
Year published
2021
Publicado
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 02540223
Volume: 36, Número: 2, Páginas: 139-150 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85118935730
Wos: WOS:000713672300001
Source Identifiers
ISSN: 02540223
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