Self-Reported Practices by Portuguese Consumers Regarding Eggs' Safety: An Analysis Based on Critical Consumer Handling Points

AuthID
 P-00V-N4G
6
Author(s)
Junqueira, L
·
Almli, VL
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 133, Páginas: 108635 (10)
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Wos®
Scopus®
Crossref®4
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85118891229
Wos: WOS:000722679700011
Source Identifiers
ISSN: 0956-7135
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