Modelling Food Safety and Economic Consequences of Surveillance and Control Strategies for Salmonella in Pigs and Pork

AuthID
 P-002-RGP
4
Author(s)
Alban, L
·
Nielsen, LR
Tipo de Documento
Article
Year published
2011
Publicado
in EPIDEMIOLOGY AND INFECTION, ISSN: 0950-2688
Volume: 139, Número: 5, Páginas: 754-764 (11)
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Publication Identifiers
Pubmed: 20653990
SCOPUS: 2-s2.0-79957781967
Wos: WOS:000290105400013
Source Identifiers
ISSN: 0950-2688
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