Olive Leaf Phenolic Extract from Two Portuguese Cultivars -Bioactivities for Potential Food and Cosmetic Application

AuthID
 P-00V-NGP
5
Author(s)
Gondim, S
·
Gomez Garcia, R
·
Tipo de Documento
Article
Year published
2021
Publicado
in JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
Volume: 9, Número: 5
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Publication Identifiers
Wos: WOS:000714637900002
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