Characterization of Codfish Gelatin: A Comparative Study of Fresh and Salted Skins and Different Extraction Methods

AuthID
 P-00V-NS7
8
Author(s)
Fraguas, FJ
·
Valcarcel, J
·
Vazquez, JA
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 124, Páginas: 107238 (13)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85118867652
Wos: WOS:000719806400007
Source Identifiers
ISSN: 0268-005X
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