Consumer Risk Perceptions Concerning Different Consequences of Foodborne Disease Acquired from Food Consumed Away from Home: A Case Study in Brazil

AuthID
 P-00V-NSD
7
Author(s)
Zanetta, LD
·
Hakim, MP
·
Stedefeldt, E
·
de Rosso, VV
·
Redmond, EC
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 133, Páginas: 108602 (6)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85118352450
Wos: WOS:000717769600006
Source Identifiers
ISSN: 0956-7135
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