P Food Chain Information in the European Pork Industry: Where Are We?

AuthID
 P-00V-NWN
6
Author(s)
Bonardi, S
·
Blagojevic, B
·
Belluco, S
·
Roasto, M
·
Vagsholm, I
Tipo de Documento
Article
Year published
2021
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 118, Páginas: 833-839 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-85118853419
Wos: WOS:000746594700007
Source Identifiers
ISSN: 0924-2244
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