Determination of Sugar, Ph, and Anthocyanin Contents in Port Wine Grape Berries Through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods

AuthID
 P-00V-P16
5
Author(s)
Gomes, V
·
Rendall, R
·
Tipo de Documento
Article
Year published
2021
Publicado
in APPLIED SCIENCES-BASEL
Volume: 11, Número: 21, Páginas: 10319 (25)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85118695259
Wos: WOS:000720529200001
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