Publicações

AuthID
P-00V-P89

Author(s)

Neto, RT

Tipo de Documento

Book Chapter

Year published

2020

Publicado

in Comprehensive Foodomics

Páginas: 627-644

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-08-100596-5.22810-2

SCOPUS: 2-s2.0-85118523041

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