Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge About Their Chemical Composition and Health Effects

AuthID
 P-00V-PDA
4
Author(s)
Fernandes, S
·
Ramalhosa, E
Tipo de Documento
Article
Year published
2021
Publicado
in Journal of Nuts, ISSN: 2383-319X
Volume: 12, Número: 3, Páginas: 171-200
Indexing
Scopus®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85118725323
Source Identifiers
ISSN: 2383-319X
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