Effects of Trophism on Nutritional and Nutraceutical Potential of Wild Edible Mushrooms

AuthID
 P-002-RQ2
5
Author(s)
Grangeia, C
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 44, Número: 4, Páginas: 1029-1035 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-79955585796
Wos: WOS:000291453100027
Source Identifiers
ISSN: 0963-9969
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