Impact of Context in Visual Evaluation of Design Pastry: Comparison of Real and Virtual

AuthID
 P-00V-Q7Y
6
Author(s)
Alcaniz, M
·
Martinez-Monzo, J
·
Garcia-Segovia, P
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 97, Páginas: 104472 (11)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85119424600
Wos: WOS:000934275300002
Source Identifiers
ISSN: 0950-3293
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