Food Supplement Vitamins, Minerals, Amino-Acids, Fatty Acids, Phenolic and Alkaloid-Based Substances: An Overview of Their Interaction with Drugs

AuthID
 P-00V-QP6
4
Author(s)
Tipo de Documento
Review
Year published
2021
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 63, Número: 19, Páginas: 4106-4140 (35)
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Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85119510175
Wos: WOS:000720157000001
Source Identifiers
ISSN: 1040-8398
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