Microbial Characterization of Yellow Curing Process of Codfish

AuthID
 P-00V-R21
5
Author(s)
Dias, S
·
Loureiro, V
1
Editor(es)
Yan,Z
Tipo de Documento
Article
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE, ISSN: 2356-7015
Volume: 2021, Páginas: 1-8 (8)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123077312
Wos: WOS:000719667800001
Source Identifiers
ISSN: 2356-7015
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