Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

AuthID
 P-00V-RRH
9
Author(s)
Martins, CF
·
Ribeiro, DM
·
Costa, M
·
Coelho, D
·
Freire, JPB
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 12, Páginas: 2933 (12)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85120330750
Wos: WOS:000737458000001
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