Impact of Lactic Acid Bacteria and Their Metabolites on the Techno-Functional Properties and Health Benefits of Fermented Dairy Products

AuthID
 P-00V-S1R
4
Author(s)
Sharma, H
·
Ozogul, F
·
Bartkiene, E
·
Tipo de Documento
Review
Year published
2021
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 63, Número: 21, Páginas: 4819-4841 (23)
Indexing
Wos®
Scopus®
Crossref®48
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85120178696
Wos: WOS:000723950400001
Source Identifiers
ISSN: 1040-8398
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