Nmr Metabolic Composition Profiling of High Pressure Pasteurized Milk Preserved by Hyperbaric Storage at Room Temperature

AuthID
 P-00V-TDH
4
Author(s)
Lemos, AT
·
Delgadillo, I
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 134, Páginas: 108660 (11)
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Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85120404137
Wos: WOS:000725723200006
Source Identifiers
ISSN: 0956-7135
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