Food Grade Extraction of Chlorella Vulgaris Polar Lipids: A Comparative Lipidomic Study

AuthID
 P-00V-VV2
9
Author(s)
Couto, D
·
Melo, T
·
Conde, TA
·
Moreira, ASP
·
Ferreira, P
·
Costa, M
·
Domingues, R
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 375, Páginas: 131685 (10)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85120787922
Wos: WOS:000741318900006
Source Identifiers
ISSN: 0308-8146
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