Cultural Dimensions Associated with Food Choice: A Survey Based Multi-Country Study

AuthID
 P-00V-W5H
16
Author(s)
Djekic, I
·
Bartkiene, E
·
Szucs, V
·
Tarcea, M
·
Klarin, I
·
Cernelic Bizjak, M
·
Isoldi, K
·
EL Kenawy, A
·
Ferreira, V
·
Klava, D
·
Korzeniowska, M
·
Vittadini, E
·
Leal, M
·
Frez Munoz, L
·
Papageorgiou, M
·
Tipo de Documento
Article
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 26, Páginas: 100414 (8)
Indexing
Wos®
Crossref®17
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000722566900001
Source Identifiers
ISSN: 1878-450X
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