Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola

AuthID
 P-00V-WGN
8
Author(s)
Kissanga, R
·
Sales, J
·
Moldao, M
·
Mendes, H
·
Lages, F
·
Tipo de Documento
Article
Year published
2021
Publicado
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volume: 5
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85121602000
Wos: WOS:000732748600001
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