Quality Differences of Gilthead Sea Bream from Distinct Production Systems in Southern Europe: Intensive, Integrated, Semi-Intensive or Extensive Systems

AuthID
 P-002-SA1
10
Author(s)
Cornet, J
·
Donnay Moreno, C
·
Gouygou, JP
·
Berge, JP
·
Escorcio, C
·
Cardinal, M
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 22, Número: 5, Páginas: 708-717 (10)
Indexing
Wos®
Scopus®
Crossref®36
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-78650299368
Wos: WOS:000286856200011
Source Identifiers
ISSN: 0956-7135
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