Permeability of Cork to Gases

AuthID
 P-002-SB2
4
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Número: 8, Páginas: 3590-3597 (8)
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Scopus®
Crossref®29
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Publication Identifiers
Pubmed: 21434693
SCOPUS: 2-s2.0-79955010092
Wos: WOS:000289613500016
Source Identifiers
ISSN: 0021-8561
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