Thermal Processing of Food: Challenges, Innovations and Opportunities. A Position Paper

AuthID
 P-00V-XSQ
8
Author(s)
Kubo, MTK
·
Baicu, A
·
Erdogdu, F
·
Simpson, R
·
Vitali, AA
·
Augusto, PED
Tipo de Documento
Article in Press
Year published
2021
Publicado
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 39, Número: 6, Páginas: 3344-3369 (26)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122092273
Wos: WOS:000735801800001
Source Identifiers
ISSN: 8755-9129
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