Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

AuthID
 P-00V-XWK
9
Author(s)
Kumar, K
·
Mehra, R
·
Kumar, N
·
Kaushik, R
·
Ahmed, N
·
Yadav, AN
·
Kumar, H
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 12, Páginas: 2996 (22)
Indexing
Wos®
Crossref®84
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000738084200001
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