Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

AuthID
 P-00V-XWM
10
Author(s)
Ribeiro, DM
·
Martins, CF
·
Costa, M
·
Coelho, D
·
Pestana, J
·
Freire, JPB
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 12, Páginas: 2961 (13)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85121359800
Wos: WOS:000737853600001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service