Publicações

AuthID
P-00V-YJZ

Author(s)

Hernández, F

Andreu Coll, L

Bento Silva, A

Mena, P

Legua, P

Bronze, MR

Tipo de Documento

Article

Year published

2022

Publicado

in Foods, ISSN: 2304-8158

Volume: 11, Número: 2, Páginas: 160

Indexing

Scopus^®

Crossref^®3

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11020160

SCOPUS: 2-s2.0-85122473280

Source Identifiers

ISSN: 2304-8158

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