Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds

AuthID
 P-00V-YK0
8
Author(s)
Cerqueira, MA
·
Gonçalves, C
·
Patel, AR
·
Oliveira, SM
·
Martins, AJ
·
Azevedo, MA
·
Pastrana, LM
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Food Engineering Series, ISSN: 1571-0297
Páginas: 25-67
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122468326
Source Identifiers
ISSN: 1571-0297
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