Brazilian Kefir: Structure, Microbial Communities And Chemical Composition

AuthID
 P-002-SHF
5
Author(s)
Magalhaes, KT
·
de Melo Pereira, GVD
·
Campos, CR
·
Schwan, RF
Tipo de Documento
Article
Year published
2011
Publicado
in BRAZILIAN JOURNAL OF MICROBIOLOGY, ISSN: 1517-8382
Volume: 42, Número: 2, Páginas: 693-702 (10)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 24031681
SCOPUS: 2-s2.0-79959446898
Wos: WOS:000291614000034
Source Identifiers
ISSN: 1517-8382
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